₦1,150.00 – ₦3,500.00
Ingredients
2 ¼-oz. envelopes dry yeast (about 4½ tsp.)
720 g (5â…“ cups) bread flour
34 g (3 Tbsp.) sugar
14 g (1 Tbsp. plus 2½ tsp. Diamond Crystal or 1 Tbsp. Morton) kosher salt
34 g (2 Tbsp. plus 1½ tsp.) unsalted butter, room temperature, plus more for bowl
Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out by volume, make sure to spoon the flour into the measuring cups and level off all ingredients—accuracy matters here. Using pain de mie pans creates a taller loaf with a crispier crust, but regular loaf pans will work as well. We streamlined the traditional spiraled dough shaping technique for ease
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